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“Your food has been a God-send."

~ Kathy S., peanut and mushroom allergy (doctor and single mom)



Testimonials

"Nothing but wide eyes and big smiles last night at dinner. Thank you for listening to our wants and for making our lives easier!! :)" ~ Charlene Wells, mother with a busy family

"When we decided to go gluten-free, I panicked. Chef Deb was a lifesaver! I needed a tour guide through the transition. It was much easier with her help, and the creativity and substitutions were amazing! Thanks!!! ~ Cindy Harmon, busy mom and gluten-free

“Since I’ve started eating your food, I’m able to cut my insulin level in half.” ~ Caleb S., diabetic

"Deb's knowledge of special-needs diets is amazing! For someone new to this way of eating, the information that she shared with me helped to simplify this new lifestyle. The grocery tour was fantastic! It gave me a great place to start with her brand recommendations. No more standing in the aisle wondering which brand to choose. Thank you Deb!"
~ Carol Rhodes, mother of children with food allergies

“Deb Cantrell has been a God-send for many of my patients with multiple food sensitivities.”
~ Amy Myers, M.D., www.dramymyers.com

"Because of your food, I am able to stay home and live in the house my husband and I built many years ago, instead of going to an assisted living place."
~ Betty M., diabetic with high blood pressure

"Deb was amazingly informative when helping me create a Gluten-Free Menu for our restaurant. Not only does she know her facts regarding gluten and other dietary restrictions, but she was kind, patient, and understanding of my needs while helping me."
~ Lane Strickland, Jasper's (in Austin)

"Thank you! Deb is THE BEST speaker we have ever had!!!  We loved her!"
~ DeeAnna H., group leader, Junior Women’s Club

“We don’t know what we would do without your food in our life!”
~ Jennifer D., weight loss client (Jennifer and her husband, combined, lost over 60 pounds)

“I did not think anyone would be able to give me so much variety and make everything taste so good with such limited ingredients....due to my SEVERE food allergies."
~ April F., allergic to wheat, gluten, soy, dairy, eggs, chicken and beef, with Candida issues
 
“Chef Deb's knowledge of food and food allergies has enabled me to not only lose weight but also eliminate taking cholesterol medication.  Thanks to her experience, she was able to correctly assess my gluten and dairy allergies, quickly resulting in my losing 30 pounds and having a healthy cholesterol level without medication.  I'm now at my ideal weight and feel better than I have in 15 years.”
~ Don Oxman, cancer survivor; gluten-intolerance and dairy allergy
 
"That was one of the best and freshest tasting lunches that we had ever had."
~ Keller Chamber of Commerce Women’s Networking meeting
 
"We have always had to go out to eat at the same boring restaurant when all 12 of us in my family get together, but Chef Deb was able to cater a dinner that accommodated each food allergy and eating style with amazing food."
~ Sarah C., vegan, allergic to soy
 
 “I can taste the love and care you put into my food.”
~ Wendy Wilkie, undergoing cancer treatment
 
"You were really able to put information about adrenal fatigue (in your “Foods to Combat Adrenal Fatigue” presentation) in normal language so that we could understand it! I know what I need to do now."
~ E-Women Network member
 
"Your food has been a God-send."
~ Kathy S., peanut and mushroom allergy (doctor and single mom)
 
“Chef Deb’s services have saved me money by saving me time, and I feel so much better knowing that my family is eating her healthy, delicious food.”
~ Kelly K., dairy allergy, son with peanut allergy (business owner and single mother of 2)
 
"Since I have been diagnosed with a terminal illness, I know I am still here as a result of your food."
~ Van H., terminal liver cancer

“Thank you for being such a blessing in my life with your chef services. As a busy wellness doctor, I found myself succumbing to buying dinner in a restaurant 3-4 nights a week until I met you. Eating out can add up, and eating out being health-conscious can cost a fortune! The Savor Chef was able to help me eat gluten-free and dairy-free at an affordable price. The food is not only healthy and delicious, but it is delivered to my house, which saves me time and money. I'm also grateful that I have someone I trust to refer patients to for food help because they may have busy lives, food allergies, diabetes, candida/yeast issues and/or weight concerns. Every patient I have referred to Savor Culinary Services has been more than ecstatic with the food and all that they have learned about food. You are not only a great chef, but you are extremely knowledgeable about nutrition and the human body. Thank you Deb for all you do for me, my family, and my patients!”
~ Dr. Tenesha Weine, Infinity Wellness Center 

“It was such a pleasure attending your class last night at Central Market!  I can’t thank you enough. I have been having heartache trying to find things that my kids will eat. Since my kids didn’t start off with such healthy habits, after a while they started to boycott most of my allergy- free cooking...and “gluten free" became synonymous with bad tasting. More often than not, my cooking ends up as very expensive trash. It was such a relief last night to hear from you that they could eat some comfort food (gluten-free)!  I'm looking forward to getting together with you to formulate a plan.”
~ Marina Reynaga, mother of children with food allergies and gluten-intolerance

"The Savor dinner party was in a category of its own. From the first call to Deb through the planning to my return to an immaculate kitchen, Deb was the consummate professional. The food was spectacular and presented beautifully. In addition, she provided many thoughtful touches that our guests still talk about. Deb is a gem, and we look forward to calling on her again."
~ Dr. Lou Lasher, dinner party client

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